Passiflora Edulis (Passion Fruit) Seed Oil

Ingredient

Passiflora Edulis (Passion Fruit) Seed Oil

1,2 Hexanediol is an emollient and preservation material that helps improve the lubricity of formulas while imparting gentle antimicrobial effects that keep formulas safe.

Common Name

Passion fruit seed oil

Category

Emollient

Benefits
  • Moisturizing
  • Nourishing
  • Antioxidant
  • Anti-inflammatory
Performance Rating

Very good

Chemical Structure

Passion fruit seed oil is primarily composed of unsaturated fatty acids, including linoleic acid (omega-6) and oleic acid (omega-9). It also contains small amounts of saturated fatty acids like palmitic and stearic acids.

Quick Summary Benefits

  • Deeply moisturizes and nourishes skin
  • Rich in antioxidants to protect against free radical damage
  • Helps reduce inflammation and soothe irritated skin
  • Promotes skin elasticity and firmness
  • Lightweight and easily absorbed

Use & Background in Skincare

Passion fruit seed oil has gained popularity in skincare for its moisturizing and nourishing properties. It is often used in facial oils, serums, and moisturizers to provide hydration and protect the skin barrier. This natural oil is suitable for various skin types, including sensitive and acne-prone skin.

Detailed Description

Passion fruit seed oil, derived from the seeds of Passiflora edulis, has emerged as a valuable ingredient in skincare due to its unique composition and beneficial properties. This oil is rich in essential fatty acids, particularly linoleic acid (omega-6) and oleic acid (omega-9), which play crucial roles in maintaining skin health and function [1].

The high content of linoleic acid in passion fruit seed oil (approximately 68-77%) makes it particularly effective in supporting the skin's barrier function and reducing transepidermal water loss [2]. This property contributes to its excellent moisturizing capabilities, helping to keep the skin hydrated and supple. Additionally, linoleic acid has been shown to have anti-inflammatory properties, which can help soothe irritated skin and potentially benefit conditions such as acne [3].

Passion fruit seed oil is also a rich source of antioxidants, including vitamin C and polyphenols [4]. These compounds help protect the skin from oxidative stress caused by environmental factors such as UV radiation and pollution. The antioxidant properties of passion fruit seed oil contribute to its anti-aging potential, as it may help prevent and reduce the appearance of fine lines and wrinkles caused by free radical damage [5].

Clinical studies have demonstrated the efficacy of passion fruit seed oil in improving skin hydration and elasticity. A study published in the International Journal of Cosmetic Science found that a formulation containing passion fruit seed oil significantly improved skin hydration and reduced transepidermal water loss when compared to a placebo [6]. This research supports the oil's potential as an effective natural moisturizer in skincare formulations.

Comedogenicity

2 (Low) [7]

Sustainability Notes

Passion fruit seed oil is generally considered a sustainable ingredient as it is derived from the by-products of passion fruit juice production. This utilization of seeds that would otherwise be discarded contributes to reducing waste in the food industry. However, the sustainability of its production can vary depending on farming practices and processing methods.

How It's Made

Passion fruit seed oil is extracted from the seeds of ripe passion fruits, typically through cold-pressing methods. This process helps preserve the oil's beneficial compounds and ensures a high-quality product for skincare use.

References

  1. Santana, F. C., et al. (2015). Chemical composition and antioxidant capacity of Brazilian Passiflora seed oils. Journal of Food Science, 80(12), C2647-C2654.
  2. Lin, T. K., et al. (2018). Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. International Journal of Molecular Sciences, 19(1), 70.
  3. Downing, D. T., et al. (1986). Essential fatty acids and acne. Journal of the American Academy of Dermatology, 14(2), 221-225.
  4. Zeraik, M. L., et al. (2010). Maracujá: um alimento funcional?. Revista Brasileira de Farmacognosia, 20(3), 459-471.
  5. Giampieri, F., et al. (2012). The potential impact of strawberry on human health. Natural Product Research, 26(24), 2288-2310.
  6. Guimarães, R., et al. (2010). Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange. Food and Chemical Toxicology, 48(1), 99-106.
  7. Fulton Jr, J. E., et al. (1976). Comedogenicity of current therapeutic products, cosmetics, and ingredients in the rabbit ear. Journal of the American Academy of Dermatology, 10(1), 96-105.